Wow… happy DECEMBER! Can you believe it!? Seriously November FLEW by. But hey, time flies when you’re having fun. From taking on BGC full-time, starting work with Freedom Bar, fun Thanksgiving festivities with my family, lots of recipe testing (most noteworthy – this paleo gingerbread cookie skillet) and everything in between, I definitely had a lot of fun.Read More
As many of you probably saw on Instagram, I’ve been spending quite a bit of time on Whidbey Island, my home away from home. When I think of my childhood I think of Whidbey Island – beach trips with my family, bonfires by the ocean, eating locally harvested seafood, going to the farmers market – it’s always held such a special place in my heart.Read More
Apple season is definitely coming to a close (HELLOOOOO Spring!!!), so I needed to whip out one more apple recipe in honor of that.Read More
I thought my love for delicata squash couldn’t get any deeper after making my cinnamon spice squash cookies, but then I made the recipe for these delicata squash muffins and just about died and went to delicata heaven. Slightly dramatic? Maybe. Very accurate depiction of how DELISH these squash muffins are? Heck yes.Read More
If you had told me two years ago that I would develop my own recipes one day, I’d look at you like bish waaaat?!
But for real, I used to SUCK at cooking. I could bake, but I had to follow a recipe to the freaking T.Read More
Something about being away from home for a month got me all nostalgic. This past month in Europe with my parents was amazing and it made me feel extra grateful to have such a close relationship with them both. I truly feel like the luckiest girl!Read More