Paleo Lemon Immunity Cookies

(please note that this post is sponsored by Ommushroom but all opinions are honest and authentic!)

I’m ALL about immune-boosting and my favorite way is to boost my lemon intake and functional mushroom intake. So why not combine them both!? These paleo lemon immunity cookies are the perfect combination of both!!!

These paleo cookies are the perfect healthy snack or even breakfast (YUP, they’re that healthy!!). So what is in this Ommushroom immunity shrooms? The ingredients and their uses are:

• REISHI: provides balance and helps manage stress, helps with strong immune and cardiovascular support

• TURKEY TAIL: enhances the immune system and has powerful immunity activators

• AGARICUS BLAZEI: another functional mushroom that boosts immunity. It also helps support cell growth and is full of antioxidants.

• MAITAKE: Helps stimulate the immune system.

There are SO many ways to incorporate functional mushrooms into your diet, which is my favorite part about them! They’re so easy to incorporate into any lifestyle. I love using them in…

• warm drinks like homemade hot chocolate

• smoothies

• and, of course, baked goods!

If you’re looking to boost your immune system and ALSO eat a delicious paleo treat - make these paleo lemon cookies asap! And, if you want to learn more about functional mushrooms, make sure to read my Functional Mushrooms 101 post!

XO nat

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Paleo Lemon Immunity Cookies

Yield: ~12 cookies

Author: Natalie Kelley

Prep time: 10 MinCook time: 12 MinTotal time: 22 Min

Ingredients

• 3 cups almond flour
• 3 Tbsp coconut flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 2 Tbsp Ommushroom immunity mix
• 1/4 cup raw almond butter
• 1/4 cup melted coconut oil
• 1 tsp pure vanilla extract
• 1/3 cup lemon juice (about 3 lemons)
• 6 Tbsp honey
• 2 eggs

Instructions

1. Preheat your oven to 350 degrees Fahrenheit and prepare a cookie sheet.
2. In a large bowl, mix together the almond flour, coconut flour, baking soda, salt, and Ommushroom immunity mix.
3. In a separate bowl, mix the nut butter, melted coconut oil, vanilla extract, lemon juice, honey and eggs.
4. Combine the wet and dry ingredients and mix well. Form into cookies on the sheet.
5. Bake for 10-12 minutes.
6. Drizzle with melted coconut butter and enjoy!

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